SWEET LIKE CANDY!

It’s Sugar Mango™ Miniature Mango Season!

BITE-SIZED FUN!

So fragrant.. So juicy!

Sweet Sugar Mangos® are sure to become your new favorite snack!

This delightfully sweet, baby variety of mangos are grown in several exotic locales, including Brazil, New Zealand, and the Caribbean Coast..


Our family farmers proudly work all year for the annual harvest of Sugar Mangos™ miniature mangos (March-August)

Grown with care on our family farms.

Sugar Mangos™ miniature mangos are only found in tropical locales, thriving on large trees nurtured for over 30 years.

 

A DELICIOUS SNACK

BITE SIZED AND HEALTHY!

 
 
 

Sugar Mangos have a delightful, fragrant aroma, and a sweet juicy flavor.

 

No need to peel, Sugar Mangos miniature mangos can be eaten with the skin.. the perfect anywhere treat!

 

 

Tree grown, Harvested by Hand!

  • All good things happen with time - Sugar Mangos™ miniature mangos and Sweet Sugar Mangos® are harvested each year between April and October, with our peak season in June - August

  • Yes! These mini-mangos are designed to be washed and eaten, in fact - they have the nickname “lunchbox mango” because of how easy they are to carry around for a perfect sweet snack!

  • For longer shelf life, we recommend fruit to be refrigerated. Sugar Mangos™ are high in vitamins A and C, and are a good source of thiamin, iron, niacin, and zinc.

  • There are no rules on eating miniature Sugar Mangos™ …. but here are a few tips …

    Many people prefer to eat them just as a peach or apple - wash and eat!

    You can also slice and peel them, cut them into cubes, and place them in airtight containers in the fridge for several days (or in the freezer for up to six months).

    Remember to always use a clean knife and a cutting board to cut a sugar mango.

    Always be sure to wash your hands, work area, kitchen utensils, and cutting board before handling or cutting any fruit.

    Sugar Mango miniature mangos are enjoyed alone, with salads, in the form of a smoothie, or even as ice cream; although we think the best way to enjoy a sugar mango is to eat it fresh!

  • The origin of the miniature or dwarf mango is believed to be Spain, where the trees thrived in the summer sun. Sailors brought the mango tree and many different varieties to the Americas in the 1600’s, and other exotic ports. Today, the miniature (dwarf) mango exists in 16+ different countries across Europe, Asia, and the Americas. Our Sugar Mangos™ are grown in Colombia and Spain, with more great origins coming soon. Fruit is always marked with the country of origin, and will usually come to you from the nearest possible origin to keep our carbon footprint low.

  • Absolutely Not! Sweet Sugar Mangos™ have been growing for many years in the Magdelena Valley of Colombia, an area with a microclimate perfect for tree-ripening these little treasures. They are naturally grown with no help from science! Just alot of love and care from our farmers and mother nature!

  • Miniature Sugar Mangos are hand-harvested from the tree and sent to grocers. They are available at select grocers across North America (Canada & The United States), as well as in Europe. Ask your local grocer (produce manager), or send us a message - all grocers have access to these sweet mangos via their regional distributor

  • Your purchase of Sugar Mango™ miniature mangos is part of our “Where Good Things Grow” program.

    Your purchase benefits a network of family farmers, who work the entire year to bring to your tale the very best.

    Your purchase also helps investments in sustainability, education, and soil health … this fruit does a lot of good!

    To make sure your purchase is from an ethical source, please be sure to ask for “Sugar Mangos” or “Sweet Sugar Mangos” by name.



Pre-Order Now!
Sugar Mangos™ are shipping soon to Europe, Asia, UAE, and North America

Buyers and Product Managers please
click here
to for purchasing and commercial orders